Current Vacancies

Reporting to

Restaurant Manager

Location

The Park Royal Hotel, Warrington

Job Description

In this role you're in charge of the smooth, efficient day-to-day running of the restaurant - which means insisting on high standards of customer service, delivering excellent training and managing the shifts and rotas to meet demand. This is a responsible role for an individual with a catering background and excellent people skills.

Duties & Responsibilities

· Welcoming guests, ensuring good and efficient service at breakfast, lunch and dinner.

· That high standards are maintained and service is adhered to when open and closed.

· Prepare the restaurant ready for service to the set department standard.

· Ensure that the allocated stations' is to the required standard of cleanliness and preparation at all times.

· Work as part of a team to ensure guests' expectations are exceeded.

· Have a thorough knowledge and understanding of the menus and wine lists on offer.

· Liaising with the kitchen to ensure a thorough knowledge of the menus and to then ensure the team are thoroughly briefed

The Park Royal Hotel, part of QHotels, is situated in the countryside village of Stretton, 4 miles from Warrington Town Centre. The hotel comprises of 146 bedrooms, Restaurant, Lounge Bar, Conference and Banqueting suites that can cater for up to 400 guests. The hotel also includes a fantastic Leisure Club, with 2 gyms, dance studio and 22 meter swimming pool, Jacuzzi, steam room and sauna, plus relaxation area and 7 beauty treatment rooms.

Salary

£15,000 per annum

Package

Full uniform provided, free meals on duty, free car parking, free use of Leisure Club, staff stand by rate in over 22 hotels, discounts in F&B, Company Pension subject to a qualifying period of at least six months plus many more.

Eligibility

All applicants must be eligible to live and work in the UK and be able to attend an interview at short notice.

Contact: Hester Watkin, HR Manager

Email: hwatkin@qhotels.co.uk

Telephone: 01925 730706