Current Vacancies

Vacancy

Chef de Partie

Location

Hellidon Lakes

Department

Food & Beverage

Salary

£16k pa

Closing Date

31-05-2010

Contact Email

lhickey@qhotels.co.uk

Job Description

JOB DESCRIPTION

Bringing previous 4* hotel experience at CDP level and food Preparation qualifications, you'll be working as part of our developing team under the guidance of our new Head Chef. As part of a small brigade, this is a hands-on role which may include running quiet shifts singlehandedly, train junior chefs, handling stock, ordering and cut down on wastage. Naturally, the ability to cook with flair and imagination is paramount for this role.

DUTIES AND RESPONSIBILITIES

To ensure the correct preparation, cooking and presentation of food in their section is to the highest standards. To ensure that efficient and smooth service is always maintained through forward planning. To assist with the training of kitchen apprentices and trainees. To ensure the highest standard of cleanliness and hygiene, both personal and in the working area.

HOTEL PROFILE

Hellidon Lakes offers splendid views overlooking lakes and countryside. It has its own Championship Golf Course coupled with comfortable bedrooms. The hotel is set in 220 acres of countryside on the borders of Warwickshire and Northamptonshire. In addition, the Reflections Spa and Leisure Club has fantastic facilities on offer - with swimming pool, gym and body treatments and 10-pin bowling alley with computerised scoring.

Facilities

* 4 star

* AA Rosette Awarded Restaurant

* 110 bedrooms

* Reflections Spa and Leisure with pool, Jacuzzi, steam room, gymnasium

* Spa with 6 treatment rooms

* 27 Hole Golf Course

* Ten pin bowling

* Golf simulator

* Helipad